Discover the island’s living heritage through hands-on experiences that ground you in centuries-old traditions. These carefully selected workshops offer quiet moments of learning and creation away from the crowds.
Hand-Building Ceramics at ADAMIEION Studio
Dionysia Avouri’s ceramic workshop sits among olive groves and vineyards in the village of Marineika, where the scent of wild herbs mingles with clay dust. This intimate 2–3 hour experience guides you through traditional Greek pottery techniques, allowing you to shape bowls, vases, or decorative pieces with your own hands. What makes this workshop particularly meaningful is Dionysia’s patient teaching style and the studio’s serene setting—many guests describe feeling a deep sense of calm as they work with the clay. Your finished pieces are fired and glazed over several days, creating a lasting memory of your time on the island.
Location: Marineika village, approximately 25 minutes southwest of Tsilivi
Traditional Zakynthian Cooking at Green Frog Restaurant
The half-day cooking class at Green Frog Restaurant in Argassi focuses entirely on authentic island cuisine, teaching you to prepare dishes like stifado (slow-cooked beef stew) and traditional spinach pie using recipes passed down through generations. Limited to just 12 participants, the experience feels intimate and personal, with plenty of time to ask questions and understand the stories behind each dish. The session includes the lunch you prepare together, paired with local wines, making it as much about sharing food as creating it.
Location: Argassi, approximately 15 minutes southeast of Tsilivi
Wine Discovery at Callinico Winery
This family-run winery in Kalipado village offers private tours that feel more like visiting friends than attending a commercial tasting. Fourth-generation winemaker Marios guides you through vineyards and historic cellars, explaining both traditional and modern winemaking methods. The tasting includes up to 10 wines paired with local cheeses and charcuterie, all served in a peaceful courtyard surrounded by century-old equipment. Guests consistently mention the unhurried pace and genuine passion of their hosts, making this an experience that lingers in memory long after the last sip.
Location: Kalipado village, approximately 20 minutes south of Tsilivi
Olive Oil Heritage Experience
Several organic farms across the island offer intimate olive oil tastings that connect you to Zakynthos’ agricultural heritage. These experiences typically include walks through ancient olive groves, learning about traditional pressing methods, and tasting different varieties of extra virgin olive oil with local bread and herbs. The pace is contemplative, allowing time to appreciate the landscape that has sustained island life for millennia.
Location: Various locations, 15–30 minutes from Tsilivi depending on farm
Most workshops require advance booking, particularly during summer months. The ceramic studio and winery offer year-round experiences, while some cooking classes may have seasonal variations in menu based on local ingredient availability.
